Thursday, October 2, 2008

What's for dinner?


Hawaiian fish is bountiful in its variety. There is something for everyone's tastes and you may not even know it exists yet!

One fish you might have never head of before is monchong. It is one of the most popular fish you can find in a restaurant (and is my favorite source of protein). It is light yet firm in its texture and has a wonderful flavor. Or how about Ono, Mahi Mahi or Opah? These are other fantastic options that you will find if you visit Maui or the other Hawaiian Islands.

Check back for next week's post about What's For Dinner!

Aloha!



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